How to Have a Bacteria-free Refrigerator

Our refrigerator is basically one of our main storages for food, not to mention that it helps prevent or slow down spoilage. But apparently, there are some types of bacteria that can still thrive inside the refrigerator.

Here are some great tips on how to have your refrigerator safe and bacteria-free!

Set the perfect temperature

Make sure that you set your refrigerator at 40°F or lower as it is the most ideal temperature to prevent or slow down the growth of harmful bacteria. Some refrigerators also have built-in thermometer that monitors its internal temperature. If your refrigerator does not have one, you can always opt for an appliance thermometer. Appliance thermometers are designed specifically to monitor and supply accurate refrigerator temperatures.

Keep the door closed

Make sure that your refrigerator’s door is closed properly and tightly. Avoid opening it many times than it is necessary and close it as soon as possible when you are not using it. By letting hot air to enter your cold storage enables increased growth of bacteria.

Refrigerate food safely

When storing foods inside the refrigerator, you must always ensure to place it in tight-sealed containers to retain its moisture and prevent it from spreading to other foods. For instance, large portions or meat or poultry should be divided into smaller portions and placed inside a container before refrigerating. It is important that you seal the containers of raw meat, fish, or poultry tightly to avoid its juices from mixing or contaminating to other foods.

Avoid mixing your foods

You should never mix raw foods from cooked ones. Raw meat, poultry, or fish contains several bacteria from the gut of the animal. Make it a habit to place raw meat at the bottom of the shelf to avoid its juices from dripping into other foods, but it is still a best practice to have them into seal-tight containers.

Clean your fridge

This is basically one of the crucial things that you should do – constantly clean your refrigerator to ensure that it is safe and bacteria-free for storing foods. Wipe food spills immediately to avoid growth and spread of bacteria. When cleaning, make sure to use anti-bacteria cleaning products or bleach and clean the surfaces thoroughly. It is also advisable to use hot soapy water while cleaning, and then rinse it thoroughly.

Dispose older foods

Make sure that you throw old and spoiled foods as it may cause growth and spread of bacteria and molds which may contaminate other foods. To avoid having your food stay too long in your refrigerator and spoil, practice moving your older foods in the front row of your fridge. Doing this lets your food get seen and eaten before it goes out-of-date.